Recipe for Braised Short Ribs and Oxtails
Added on 22 May 2016
Watched
3,313
times
Chef Diane rocks this recipe for braised short ribs and oxtails in a garlicky Korean barbecue marinade that's both sweet and savory, cooked with carrots and potatoes, and served over rice. The recipe was inspired by the queen of all comfort food, Rosie, of I Heart Recipes. Rosie has a few oxtail recipes, but Diane looked to her oxtails in red wine sauce for her culinary inspiration. Chef Diane, of course, adds her own twist with the Korean BBQ marinade and by throwing tender beef short ribs into the mix.
코멘트
귀하의 계정에 아바타가 없습니다.
코멘트를 포스팅하기 위해서는 임시 아바타를 선택해야 합니다.
Confirm
에러가 발생했습니다. 다시 시도해주세요.
Or
Y8 계정으로 업로드
취소